Agriculture and food industry. ecomiam markets frozen ready-to-eat meals

There are around ten cooked dishes on the menu: risotto with small spelled and chicken noodles, trout steak and leek in cream, sauerkraut with sausage and potatoes or perhaps cassoulet with Toulouse sausage and duck confit or cod… Based on the distribution of frozen raw products, the Quimper écomiam brand ventures off the beaten track to offer a new market: prepared frozen meals, called “gourmet bowls”. These ready-to-eat meals are available in store, via click&collect and for delivery from spring 2023. Generous (between 330 and 385 g per bowl) and made with 100% ecomiam products, these cooked recipes are offered to customers at reasonable prices, from €5.65 to €7.95 per meal.”, explains Daniel Sauvaget, founder and CEO of écomiam. “This is a project that was particularly close to my heart. With this new offer, made exclusively from the products we sell, you can taste the dishes prepared by our chef Frédéric Sebilleau. In addition to a quality offer for direct consumption, it is also a source of inspiration for our customers and a real incentive to easily cook local recipes with our products. “, he adds.

This new offer is in line with the brand’s philosophy: to eat healthy with quality locally sourced products, with virtuous packaging without frills and transparency on the margin and remuneration of producers.Four new recipes will be offered each month depending on the season, the brand promises which currently has 67 points of sale. In 2022, ecomiam achieved a store turnover of 37.3 million euros, an increase of 17.9% compared to 2021.

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